A CsPb0.95Ni0.05Br3 NCs-based fluorescence sensor for rapidly and accurately evaluating trace water in edible oils along with the structure destruction and dissolution
Metal ions with smaller radii than Pb2+ can stabilize CsPbBr3 NCs' cubic structure by lattice shrinkage, but lacking sensing research. Herein, Ni-substituting CsPbBr3 NCs were prepared to rapidly and accurately detect water content (WC) in edible oils. CsPb0.95Ni0.05Br3 NCs had the highest fluo...
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Main Authors: | Qin Ye, Penghao Zhu, Xianghe Meng, Jie Li, Yuanchao Lu |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2025-01-01
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Series: | Food Chemistry: X |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525000422 |
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