Assessment of rheological properties and stability of coriander nanoemulsions in Aloe vera Gel
Plant extracts and essential oils also known as bioactive substances, are new attracting additives and quality enhancers for using in foods and edible coatings. Although these compounds have some limitation for utilization in their raw form. Nanoemulsion techniques could offer a solution to overcome...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225000599 |
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