Changes in flavor profile of sauce-flavor baijiu: Perceptual interactions between 1-propanol and aroma compounds

Changes in flavor profile of sauce-flavor baijiu: Perceptual interactions between 1-propanol and aroma compounds

1-Propanol is an important aroma compound in sauce-flavor Baijiu. However, the mechanism by which it affects the aroma of sauce-flavor Baijiu has not been fully investigated. In this study, an instrumental and perceptual analysis was employed to assess the impact of 1-propanol on the flavor and vola...

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Bibliographic Details
Main Authors: Han Zhao, Li-Juan Chai, Wei Zhang, Xiao-Juan Zhang, Zhen-Ming Lu, Song-Tao Wang, Cai-Hong Shen, Jin-Song Shi, Zheng-Hong Xu
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Food Chemistry: X
Subjects:
Sauce-flavor baijiu
1-propanol
Ethyl esters
Flavor
Perceptual interaction
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524010411
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http://www.sciencedirect.com/science/article/pii/S2590157524010411

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