The Impact of Time-Restricted Eating and Intermittent Fasting on Glycemia, Body Weight, and Overall Well-Being in Patients with Type 2 Diabetes – A Review of Studies

The Impact of Time-Restricted Eating and Intermittent Fasting on Glycemia, Body Weight, and Overall Well-Being in Patients with Type 2 Diabetes – A Review of Studies

 Introduction Intermittent fasting is becoming increasingly popular, particularly among individuals with obesity. One variation of this approach is time-restricted eating (TRE), which involves consuming meals only during a specific time window, typically lasting between eight to twelve hours each d...

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Main Authors: Szymon Przemysław Stolarczyk, Kuba Borys Romańczuk, Zofia Martyna Wójcik, Bartosz Omasta, Daria Rybak, Magdalena Agata Czerska, Paulina Dorota Pietrukaniec, Olga Krupa, Katarzyna Kamińska-Omasta, Kinga Furtak
Format: Article
Language:English
Published: Nicolaus Copernicus University in Toruń 2025-02-01
Series:Quality in Sport
Subjects:
time-restricted eating (TRE)
intermittent fasting (IF)
, type 2 diabetes
hypoglycemia
body weight
glycated hemoglobin (HbA1c)
Online Access:https://apcz.umk.pl/QS/article/view/58230
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