Optimization of Wall-disruption Process of Rose Bee Pollen and Comparison of Physiological Activities of Its Ethanol Extracts
Rose bee pollen has a pleasant aroma and a sweet taste, and it is rich in polyphenols and other bioactive substances, making it a highly nutritious and promising natural health product. To optimize the enzymatic hydrolysis process for rose bee pollen and to systematically compare the physiological a...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030101 |
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