LU, X., SUN, Y., XU, T., FAN, L., CHANG, Y., & ZHOU, Y. Optimization of Wall-disruption Process of Rose Bee Pollen and Comparison of Physiological Activities of Its Ethanol Extracts. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationLU, Xinyang, Yishu SUN, Tao XU, Longbin FAN, Yaning CHANG, and Yingjun ZHOU. Optimization of Wall-disruption Process of Rose Bee Pollen and Comparison of Physiological Activities of Its Ethanol Extracts. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationLU, Xinyang, et al. Optimization of Wall-disruption Process of Rose Bee Pollen and Comparison of Physiological Activities of Its Ethanol Extracts. The editorial department of Science and Technology of Food Industry.