Resistance to corporate agri-food. The case of plant-based meat
Resistance to corporate domination is one of the characteristics of agri-food in the era of global neoliberalism. In the case of meat, this resistance targets not only production systems – such as CAFOs – but also, and above all, the consumption of industrially produced meat and meat products. This...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | Gujarati |
| Published: |
Universidade Federal de Pernambuco (UFPE)
2020-08-01
|
| Series: | Estudos de Sociologia |
| Subjects: | |
| Online Access: | https://periodicos.ufpe.br/revistas/index.php/revsocio/article/view/248007 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|