Panes, Cereales, Arroz y Pastas Alimenticias: El grupo de los productos a base de granos
This document is FCS1054-Span, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: May 2003. https://edis.ifas.ufl.edu/fy609
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-05-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/108790 |
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