Test for Bacterial Content in Soy Sauce and Tomato Sauce at Masomba Market, Palu City
The development of industrial food products that are growing rapidly and are ready-to-eat, make people increasingly fond of complementary food products, namely sauces and soy sauce. Even the food consumed is of particular concern because it causes many losses, such as patients who are poisoned or wh...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Pusat Pengembangan Teknologi Informasi Dan Jurnal Universitas Muhammadiyah Palu
2022-07-01
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| Series: | Journal of Public Health and Pharmacy |
| Subjects: | |
| Online Access: | https://jurnal.unismuhpalu.ac.id/index.php/jphp/article/view/3877 |
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