Preventing Foodborne Illness: E. coli “The Big Six”
Escherichia coli is a bacterium usually found in the digestive system of healthy humans and animals and transmitted through fecal contamination. There are hundreds of known E. coli strains, with E. coli O157:H7 being the most widely recognized because of the severe illness it causes. In addition to...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2013-10-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/121179 |
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