Why Slow Cookers Are Here to Stay

This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department provides consumers with some basic information about slow cookers and how best to use them. Written by Nelly Nelson, Meghan Brunelli, and Tara Jett. https://edis.ifas.ufl.edu/fs447

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Bibliographic Details
Main Authors: Nelly Nelson, Meghan Brunelli, Tara Jett
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2023-01-01
Series:EDIS
Online Access:https://journals.flvc.org/edis/article/view/129637
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