Fundus camera-based precision monitoring of blood vitamin A level for Wagyu cattle using deep learning

Abstract In the wagyu industry worldwide, high-quality marbling beef is produced by promoting intramuscular fat deposition during cattle fattening stage through dietary vitamin A control. Thus, however, cattle become susceptible to either vitamin A deficiency or excess state, not only influencing ca...

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Bibliographic Details
Main Authors: Nanding Li, Naoshi Kondo, Yuichi Ogawa, Keiichiro Shiraga, Mizuki Shibasaki, Daniele Pinna, Moriyuki Fukushima, Shinichi Nagaoka, Tateshi Fujiura, Xuehong De, Tetsuhito Suzuki
Format: Article
Language:English
Published: Nature Portfolio 2025-02-01
Series:Scientific Reports
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Online Access:https://doi.org/10.1038/s41598-025-85372-w
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