Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential

Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential

The Douro Demarcated Region's winery industry produces million tonnes of by-products annually, making their reuse essential to minimize environmental impact. Grape stems, rich in bioactive compounds and nutrients, have demonstrated potential health benefits. This study analysed four red grape s...

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Bibliographic Details
Main Authors: Raquel Fernandes, Concepción Medrano-Padial, Rui Dias-Costa, Raúl Domínguez-Perles, Cláudia Botelho, Rúben Fernandes, Ana Novo Barros
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Food Chemistry: X
Subjects:
Grape stems
Phenolic profile
Nutrition valorisation
Health potential
One health
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525001075
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