Association between Dietary Total Antioxidant Capacity and Odds of Preeclampsia: A Case-control Study
Background: Preeclampsia may cause maternal and child morbidity and mortality. Evidence suggests that oxidative stress may be involved in the development of preeclampsia; however, the role of dietary total antioxidant capacity (DTAC) on preeclampsia risk has not yet been elucidated. Thus, this study...
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Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Shahid Sadoughi University of Medical Sciences and Health Services
2025-02-01
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Series: | Journal of Nutrition and Food Security |
Subjects: | |
Online Access: | http://jnfs.ssu.ac.ir/article-1-912-en.pdf |
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