Exploration of techno-functional properties and metabolomic profile of Scleroderma texense (Phutuki Mushroom): a comparative study with Agaricus bisporus (white button mushroom)

Exploration of techno-functional properties and metabolomic profile of Scleroderma texense (Phutuki Mushroom): a comparative study with Agaricus bisporus (white button mushroom)

Abstract Mushrooms are crucial in the food and nutraceutical industries for their unique nutritional profile and versatile culinary applications. Despite numerous wild varieties offering substantial health benefits, they are underutilized. This study aims to comprehensively analyze Agaricus bisporus...

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Bibliographic Details
Main Authors: Arun Kumar Gupta, Avinash Kumar Jha, Bindu Naik, Vijay Kumar, Sarvesh Rustagi, Milad Tavassoli
Format: Article
Language:English
Published: Springer 2025-02-01
Series:Discover Food
Subjects:
Agaricus bisporus
Scleroderma texense
Antioxidant properties
Engineering properties
Amino acid
Online Access:https://doi.org/10.1007/s44187-025-00291-z
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https://doi.org/10.1007/s44187-025-00291-z

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