Thermal and structural effects of amino acids on the interactions of thiamine hydrochloride with water
The viscosity, η, and density, ρ, of amino acids (AAs), l-Valine and Glycine dissolved in water with thiamine hydrochloride (vitamin B1) have been analysed at 5 unalike temperatures like “T= (298.15 to 313.15) K” and 0.1 MPa pressure. The “volumetric and viscometric properties” such as apparent mola...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Chemical Thermodynamics and Thermal Analysis |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667312624000294 |
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