Development of High Dietary Fiber Cereal Bar as Emergency Food Product and The Chemical-Microbiological Properties and Nutritional Content

Development of High Dietary Fiber Cereal Bar as Emergency Food Product and The Chemical-Microbiological Properties and Nutritional Content

Background: Dietary fiber is essential for maintaining digestive health, especially during emergencies with limited food availability. Objectives: To analyze the chemical, microbiological, and nutritional properties of high-fiber cereal bars designed as emergency food. Methods: This study used a...

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Bibliographic Details
Main Authors: Ani Radiati, Sumarto Sumarto, Fahmi Hafid, Emma Kamelia, Lia Nurcahyani, Dini Mariani, Siti Badriah, Tjahja Muhandri
Format: Article
Language:English
Published: Universitas Airlangga 2024-12-01
Series:Amerta Nutrition
Subjects:
dietary fiber
emergency food product
food safety
microbiological analysis
Online Access:https://e-journal.unair.ac.id/AMNT/article/view/63864
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https://e-journal.unair.ac.id/AMNT/article/view/63864

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