APA (7th ed.) Citation

Radiati, A., Sumarto, S., Hafid, F., Kamelia, E., Nurcahyani, L., Mariani, D., . . . Muhandri, T. Development of High Dietary Fiber Cereal Bar as Emergency Food Product and The Chemical-Microbiological Properties and Nutritional Content. Universitas Airlangga.

Chicago Style (17th ed.) Citation

Radiati, Ani, Sumarto Sumarto, Fahmi Hafid, Emma Kamelia, Lia Nurcahyani, Dini Mariani, Siti Badriah, and Tjahja Muhandri. Development of High Dietary Fiber Cereal Bar as Emergency Food Product and The Chemical-Microbiological Properties and Nutritional Content. Universitas Airlangga.

MLA (9th ed.) Citation

Radiati, Ani, et al. Development of High Dietary Fiber Cereal Bar as Emergency Food Product and The Chemical-Microbiological Properties and Nutritional Content. Universitas Airlangga.