Therapeutic potential of probiotic Lactobacillus spp. Fermented Talinum triangulare on Helicobacter pylori associated gastrointestinal infectious disorders

Therapeutic potential of probiotic Lactobacillus spp. Fermented Talinum triangulare on Helicobacter pylori associated gastrointestinal infectious disorders

Helicobacter pylori (H. pylori) infection is one of the most common etiologies of gastrointestinal disorders. Considering the inadequacies and adverse impacts of antibiotic therapies, a potential treatment for H. pylori infection is the need of the hour. Hence, in this novel study, two probiotic Lac...

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Bibliographic Details
Main Authors: En-Su Chang, Cheng-Yi Hsu, Jui-Chen Li, Rajni Dubey, Wei-Chih Kan, Ming-Jen Sheu, Chia-Hui Cheng, Chia-Yu Chang, Chin-Chia Hsu, Jiunn-Jye Chuu
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:CyTA - Journal of Food
Subjects:
Helicobacter pylori
Lactobacillus acidophilus
Levilactobacillus brevis
fermentation broth
probiotic
Talinum triangulare
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2025.2458164
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https://www.tandfonline.com/doi/10.1080/19476337.2025.2458164

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