Assessment of the essential oil extracted from Citrus aurantifolia leaves using solvent-free microwave extraction technique

Assessment of the essential oil extracted from Citrus aurantifolia leaves using solvent-free microwave extraction technique

Citrus aurantifolia is a widely cultivated species with various culinary and medicinal applications. Essential oil (EO) extracted from Bangladeshi C. aurantifolia leaves was evaluated for its potential to act as a bioactive, antioxidant, and antibacterial agent. EO was obtained from C. aurantifolia...

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Bibliographic Details
Main Authors: G.M. Masud Rana, Md. Jasim Uddin, Jaytirmoy Barmon, Bijoy Chandra Ghos, Tahmina Akter Chowdhury, Amit Kumar Dey, Bijoy Maitra, Ismat Moin Tamanna, AHM Mahbubur Rahman, Barun Kanti Saha, Mst. Sarmina Yeasmin
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Food Chemistry Advances
Subjects:
Citrus aurantifolia leaves
Essential oil
Bioactive compounds
Antioxidant activity
Antimicrobial activity
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X25000292
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