Cookware as source of toxic metals: An overview
Cookware assumes a pivotal function in cooking, however, there are concerns about potential health hazards associated with the release of toxic metals into food. This review investigates importance of cookware as a source of exposure to toxic metals, with a focus on the health consequences of lead,...
Saved in:
Main Authors: | Okunola Alabi, Amos Tomiwa Afolabi |
---|---|
Format: | Article |
Language: | English |
Published: |
Faculty of Science, The University of Azad Jammu & Kashmir, Muzaffarabad
2024-10-01
|
Series: | Kashmir Journal of Science |
Subjects: | |
Online Access: | https://kjs.org.pk/index.php/kjs/article/view/46 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Analysis of Leaching Rate of Heavy Metals from Fly Ash at Varying Leachant pH & Cumulative Liquid to Solid Ratios
by: Tobby, Micheal Agwe, et al.
Published: (2021) -
Detoxification of heavy metals /
Published: (2011) -
Effects of dump site soil on the leaf structures of <i>Luffa cylindrical</i> (sponge gourd) and <i>Amaranthus viridis</i> (green amaranth)
by: S.I. Musa, et al.
Published: (2019-03-01) -
Select toxic metals status of pregnant women with history of pregnancy complications in Benin City, South-South Nigeria
by: OE Otebhi, et al.
Published: (2016-05-01) -
A systematic review of exposure to toxic elements and neurocognitive development in children
by: Tingyi Guo, et al.
Published: (2025-02-01)