Research Progress on Bacteriocins Produced by Lactic Acid Bacteria and Their Inhibitory Effect on the Biofilm of Staphylococcus aureus
Staphylococcus aureus (S. aureus) is a Gram-positive opportunistic pathogen that can form biofilm on the surface of food. Its biofilm formation poses a serious threat to food processing and food safety. Bacteriocins are peptides with antimicrobial activity produced by lactic acid bacteria (LAB) duri...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-02-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030097 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1823865280658407424 |
|---|---|
| author | Xiaoge XUE Yuanyuan LIU Lina ZHANG Rui FAN Yu XIN Jiage MA Wei YU Libo LIU |
| author_facet | Xiaoge XUE Yuanyuan LIU Lina ZHANG Rui FAN Yu XIN Jiage MA Wei YU Libo LIU |
| author_sort | Xiaoge XUE |
| collection | DOAJ |
| description | Staphylococcus aureus (S. aureus) is a Gram-positive opportunistic pathogen that can form biofilm on the surface of food. Its biofilm formation poses a serious threat to food processing and food safety. Bacteriocins are peptides with antimicrobial activity produced by lactic acid bacteria (LAB) during metabolism. They can inhibit a variety of food-borne pathogens and the formation of biofilm. In this paper, the classification, mode of action, and synthesis mechanism under the regulation of quorum sensing of LAB bacteriocins are summarized. Furthermore, the conventional methods to improve the synthesis of LAB bacteriocins are briefly described based on the culture conditions and media components. The inhibition of LAB bacteriocins on the biofilm of S. aureus is systemically reviewed. Moreover, with particular reference to the Agr and LuxS/AI-2 quorum sensing systems, the regulatory mechanisms of S. aureus biofilm formation by LAB bacteriocins are briefly outlined. In addition, the future research direction on the mechanism of inhibition of S. aureus biofilm by LAB bacteriocins is prospected. This is expected to provide a scientific basis for the development and widespread application of LAB bacteriocins as biopreservative agents. |
| format | Article |
| id | doaj-art-a250dd41df4b4069ae7d4218e82bfa67 |
| institution | Kabale University |
| issn | 1002-0306 |
| language | zho |
| publishDate | 2025-02-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj-art-a250dd41df4b4069ae7d4218e82bfa672025-02-08T08:06:21ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062025-02-0146441442410.13386/j.issn1002-0306.20240300972024030097-4Research Progress on Bacteriocins Produced by Lactic Acid Bacteria and Their Inhibitory Effect on the Biofilm of Staphylococcus aureusXiaoge XUE0Yuanyuan LIU1Lina ZHANG2Rui FAN3Yu XIN4Jiage MA5Wei YU6Libo LIU7Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, ChinaKey Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, ChinaKey Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, ChinaKey Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, ChinaKey Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, ChinaKey Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, ChinaKey Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, ChinaKey Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, ChinaStaphylococcus aureus (S. aureus) is a Gram-positive opportunistic pathogen that can form biofilm on the surface of food. Its biofilm formation poses a serious threat to food processing and food safety. Bacteriocins are peptides with antimicrobial activity produced by lactic acid bacteria (LAB) during metabolism. They can inhibit a variety of food-borne pathogens and the formation of biofilm. In this paper, the classification, mode of action, and synthesis mechanism under the regulation of quorum sensing of LAB bacteriocins are summarized. Furthermore, the conventional methods to improve the synthesis of LAB bacteriocins are briefly described based on the culture conditions and media components. The inhibition of LAB bacteriocins on the biofilm of S. aureus is systemically reviewed. Moreover, with particular reference to the Agr and LuxS/AI-2 quorum sensing systems, the regulatory mechanisms of S. aureus biofilm formation by LAB bacteriocins are briefly outlined. In addition, the future research direction on the mechanism of inhibition of S. aureus biofilm by LAB bacteriocins is prospected. This is expected to provide a scientific basis for the development and widespread application of LAB bacteriocins as biopreservative agents.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030097lactic acid bacteria bacteriocinstaphylococcus aureusbiofilmbacteriostatic mechanismseparation and purification |
| spellingShingle | Xiaoge XUE Yuanyuan LIU Lina ZHANG Rui FAN Yu XIN Jiage MA Wei YU Libo LIU Research Progress on Bacteriocins Produced by Lactic Acid Bacteria and Their Inhibitory Effect on the Biofilm of Staphylococcus aureus Shipin gongye ke-ji lactic acid bacteria bacteriocin staphylococcus aureus biofilm bacteriostatic mechanism separation and purification |
| title | Research Progress on Bacteriocins Produced by Lactic Acid Bacteria and Their Inhibitory Effect on the Biofilm of Staphylococcus aureus |
| title_full | Research Progress on Bacteriocins Produced by Lactic Acid Bacteria and Their Inhibitory Effect on the Biofilm of Staphylococcus aureus |
| title_fullStr | Research Progress on Bacteriocins Produced by Lactic Acid Bacteria and Their Inhibitory Effect on the Biofilm of Staphylococcus aureus |
| title_full_unstemmed | Research Progress on Bacteriocins Produced by Lactic Acid Bacteria and Their Inhibitory Effect on the Biofilm of Staphylococcus aureus |
| title_short | Research Progress on Bacteriocins Produced by Lactic Acid Bacteria and Their Inhibitory Effect on the Biofilm of Staphylococcus aureus |
| title_sort | research progress on bacteriocins produced by lactic acid bacteria and their inhibitory effect on the biofilm of staphylococcus aureus |
| topic | lactic acid bacteria bacteriocin staphylococcus aureus biofilm bacteriostatic mechanism separation and purification |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030097 |
| work_keys_str_mv | AT xiaogexue researchprogressonbacteriocinsproducedbylacticacidbacteriaandtheirinhibitoryeffectonthebiofilmofstaphylococcusaureus AT yuanyuanliu researchprogressonbacteriocinsproducedbylacticacidbacteriaandtheirinhibitoryeffectonthebiofilmofstaphylococcusaureus AT linazhang researchprogressonbacteriocinsproducedbylacticacidbacteriaandtheirinhibitoryeffectonthebiofilmofstaphylococcusaureus AT ruifan researchprogressonbacteriocinsproducedbylacticacidbacteriaandtheirinhibitoryeffectonthebiofilmofstaphylococcusaureus AT yuxin researchprogressonbacteriocinsproducedbylacticacidbacteriaandtheirinhibitoryeffectonthebiofilmofstaphylococcusaureus AT jiagema researchprogressonbacteriocinsproducedbylacticacidbacteriaandtheirinhibitoryeffectonthebiofilmofstaphylococcusaureus AT weiyu researchprogressonbacteriocinsproducedbylacticacidbacteriaandtheirinhibitoryeffectonthebiofilmofstaphylococcusaureus AT liboliu researchprogressonbacteriocinsproducedbylacticacidbacteriaandtheirinhibitoryeffectonthebiofilmofstaphylococcusaureus |