Tomato Production in Florida Using Fertigation Technology
Tomato is in high demand because of its taste and health benefits. In Florida, tomato is the number one vegetable crop in terms of both acreage and value. Because of its high value and wide acreage, it is important for tomato production to be efficient in its water and nutrient use, which may be im...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2020-10-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/122094 |
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| author | Mary Dixon Guodong Liu |
| author_facet | Mary Dixon Guodong Liu |
| author_sort | Mary Dixon |
| collection | DOAJ |
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Tomato is in high demand because of its taste and health benefits. In Florida, tomato is the number one vegetable crop in terms of both acreage and value. Because of its high value and wide acreage, it is important for tomato production to be efficient in its water and nutrient use, which may be improved through fertigation practices. Therefore, the objective of this new 7-page article is to disseminate research-based methods of tomato production utilizing fertigation to enhance yield and nutrient use efficiency. Written by Mary Dixon and Guodong Liu, and published by the UF/IFAS Horticultural Sciences Department.
https://edis.ifas.ufl.edu/hs1392
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| format | Article |
| id | doaj-art-a6f730b523ef49608dd6e1286fbbdb1b |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-a6f730b523ef49608dd6e1286fbbdb1b2025-02-08T05:47:16ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-10-0120205Tomato Production in Florida Using Fertigation TechnologyMary Dixon0Guodong Liu1https://orcid.org/0000-0001-9252-2874University of FloridaUniversity of Florida Tomato is in high demand because of its taste and health benefits. In Florida, tomato is the number one vegetable crop in terms of both acreage and value. Because of its high value and wide acreage, it is important for tomato production to be efficient in its water and nutrient use, which may be improved through fertigation practices. Therefore, the objective of this new 7-page article is to disseminate research-based methods of tomato production utilizing fertigation to enhance yield and nutrient use efficiency. Written by Mary Dixon and Guodong Liu, and published by the UF/IFAS Horticultural Sciences Department. https://edis.ifas.ufl.edu/hs1392 https://journals.flvc.org/edis/article/view/122094 |
| spellingShingle | Mary Dixon Guodong Liu Tomato Production in Florida Using Fertigation Technology EDIS |
| title | Tomato Production in Florida Using Fertigation Technology |
| title_full | Tomato Production in Florida Using Fertigation Technology |
| title_fullStr | Tomato Production in Florida Using Fertigation Technology |
| title_full_unstemmed | Tomato Production in Florida Using Fertigation Technology |
| title_short | Tomato Production in Florida Using Fertigation Technology |
| title_sort | tomato production in florida using fertigation technology |
| url | https://journals.flvc.org/edis/article/view/122094 |
| work_keys_str_mv | AT marydixon tomatoproductioninfloridausingfertigationtechnology AT guodongliu tomatoproductioninfloridausingfertigationtechnology |