Bacterial nanocellulose and its oxidized form as functional carriers for pomegranate peel extract: A sustainable approach to bioactive delivery

This study explores bacterial nanocellulose (BNC) and its oxidized form (o-BNC) as carriers for pomegranate peel extract (PPE) intended for functional food applications. The TEMPO-mediated oxidation was used to introduce carboxylate groups to enhance the selectivity and efficiency of adsorbed active...

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Bibliographic Details
Main Authors: Vuk Filipovic, Jasmina Nikodinovic-Runic, Katarina Savikin, Jelena Zivkovic, Jelena Mudric, Nemanja Krgovic, Marijana Ponjavic
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Future Foods
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Online Access:http://www.sciencedirect.com/science/article/pii/S2666833525000231
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