Post-harvest Fungal Infection in Arabica Coffee Beans (Coffea arabica Linnaeus) in the Coffee Center of West Sumatra Province, Indonesia

Post-harvest fungi attacks in storage can reduce the quality of Arabica coffee. The study aimed to determine the level of infection and types of post-harvest fungi in Arabica coffee beans and their quality. The research was carried out at the Phytopathology Laboratory of Plant Pests and Diseases De...

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Bibliographic Details
Main Authors: Martinius Martinius, Aziz Fauzi, Zurai Resti
Format: Article
Language:English
Published: Universitas Andalas 2022-12-01
Series:Jurnal Proteksi Tanaman
Subjects:
Online Access:https://jpt.faperta.unand.ac.id/index.php/jpt/article/view/93
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