Post-harvest Fungal Infection in Arabica Coffee Beans (Coffea arabica Linnaeus) in the Coffee Center of West Sumatra Province, Indonesia
Post-harvest fungi attacks in storage can reduce the quality of Arabica coffee. The study aimed to determine the level of infection and types of post-harvest fungi in Arabica coffee beans and their quality. The research was carried out at the Phytopathology Laboratory of Plant Pests and Diseases De...
Saved in:
Main Authors: | Martinius Martinius, Aziz Fauzi, Zurai Resti |
---|---|
Format: | Article |
Language: | English |
Published: |
Universitas Andalas
2022-12-01
|
Series: | Jurnal Proteksi Tanaman |
Subjects: | |
Online Access: | https://jpt.faperta.unand.ac.id/index.php/jpt/article/view/93 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Evaluation of the application of wild yeasts in inhibiting germination of ochratoxin-producing Fungi during coffee fermentation process
by: Tsung-Yu Liu, et al.
Published: (2025-01-01) -
STUDY OF Bacillus licheniformis BACTERIA AS A BIO-CONTROL AGENT IN REDUCING AFLATOXIN B1 TOXICITY IN DRIED GRAPE SAMPLES
by: H. Z. Hussein, et al.
Published: (2025-01-01) -
Kolonisasi Beberapa Jamur Antagonis Pada Akar Tanaman Cabai (Capsicum annuum L.) dan Pengaruhnya Terhadap Penekanan Penyakit Antraknosa yang Disebabkan Oleh Colletotrichum gloeosporioides
by: Nurbailis Jamarun, et al.
Published: (2017-10-01) -
Aspergillus terreus variant TB21 wet biomass optimized by in-situ transesterification for biodiesel production
by: Rashmi K. Bed, et al.
Published: (2025-02-01) -
Characterization of volatile compounds and microbial diversity of Arabica coffee in honey processing method based on different mucilage retention treatments
by: Faguang Hu, et al.
Published: (2025-01-01)