Examining differences in exposure to digital marketing of unhealthy foods reported by Canadian children and adolescents in two policy environments

Examining differences in exposure to digital marketing of unhealthy foods reported by Canadian children and adolescents in two policy environments

Abstract Background There has been relatively little research on youth’s exposure to food marketing on digital media, which is important as new digital platforms emerge and youth spend more time online. Evidence evaluating different policy approaches to restricting digital food marketing to children...

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Bibliographic Details
Main Authors: Laura Vergeer, Carolina Soto, Mariangela Bagnato, Elise Pauzé, Ashley Amson, Tim Ramsay, Dana Lee Olstad, Vivian Welch, Monique Potvin Kent
Format: Article
Language:English
Published: BMC 2025-02-01
Series:BMC Nutrition
Subjects:
Food marketing
Children
Adolescents
Digital marketing
Unhealthy food
Online Access:https://doi.org/10.1186/s40795-025-01019-z
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https://doi.org/10.1186/s40795-025-01019-z

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