Preliminary Studies on the Development of Meat Balls
The increasing level of urbanization in Nigeria calls for development of improved versions of convenient food products. Meat ball is a value-added meat product made from beef. Three different types of meat balls: Cured Spiced Fried Ball (CSFB), Uncured Spiced Fried Ball (USFB) and Uncured Unspiced F...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2013-07-01
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| Series: | Journal of Applied Sciences and Environmental Management |
| Online Access: | https://www.Ajol.Info/index.php/jasem/article/view/90742 |
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