Preliminary Studies on the Development of Meat Balls

Preliminary Studies on the Development of Meat Balls

The increasing level of urbanization in Nigeria calls for development of improved versions of convenient food products. Meat ball is a value-added meat product made from beef. Three different types of meat balls: Cured Spiced Fried Ball (CSFB), Uncured Spiced Fried Ball (USFB) and Uncured Unspiced F...

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Bibliographic Details
Main Authors: JO Igene, KS Akinjobi, SE Evivie
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2013-07-01
Series:Journal of Applied Sciences and Environmental Management
Online Access:https://www.Ajol.Info/index.php/jasem/article/view/90742
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