Fermented-milk bacteria: role in intestinal peristalsis regulation
The aim of review. To demonstrate a role of fermented-milk bacteria, first of all Lactobacillus and Bifidumbacterium geni, and their metabolic products – short-chain fatty acids in regulation of peristalsis of the bowel.Original positions. In clinical studies the effect of probiotic strains on sever...
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| Main Author: | |
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| Format: | Article |
| Language: | Russian |
| Published: |
Gastro LLC
2010-06-01
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| Series: | Российский журнал гастроэнтерологии, гепатологии, колопроктологии |
| Subjects: | |
| Online Access: | https://www.gastro-j.ru/jour/article/view/1527 |
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