Puréed Foods: A Guide to Quick Meals
Puréed foods are an important source of nutrients for those who have problems chewing or swallowing. A puréed food is any item that has been processed into a smooth and uniform texture and therefore does not require chewing. Purées can be made from most foods and this guide provides some tips for f...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2016-04-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/127781 |
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| author | Wendy J. Dahl |
| author_facet | Wendy J. Dahl |
| author_sort | Wendy J. Dahl |
| collection | DOAJ |
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Puréed foods are an important source of nutrients for those who have problems chewing or swallowing. A puréed food is any item that has been processed into a smooth and uniform texture and therefore does not require chewing. Purées can be made from most foods and this guide provides some tips for fast and easy to prepare puréed foods. This 4-page fact sheet covers the preparation of puréed foods from canned vegetables and fruits; beans, peas, and lentils; and mixed dishes. It also provides a useful example meal plan. Written by Wendy J. Dahl, and published by the Food Science and Human Nutrition Department, March 2016.
FSHN16-1/FS277: Puréed Foods: A Guide to Quick Meals (ufl.edu)
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| format | Article |
| id | doaj-art-bacd1d05312b4f499f1b7d54caa1bdab |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2016-04-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-bacd1d05312b4f499f1b7d54caa1bdab2025-02-08T05:57:40ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092016-04-0120162Puréed Foods: A Guide to Quick MealsWendy J. Dahl0https://orcid.org/0000-0003-2061-4731University of Florida Puréed foods are an important source of nutrients for those who have problems chewing or swallowing. A puréed food is any item that has been processed into a smooth and uniform texture and therefore does not require chewing. Purées can be made from most foods and this guide provides some tips for fast and easy to prepare puréed foods. This 4-page fact sheet covers the preparation of puréed foods from canned vegetables and fruits; beans, peas, and lentils; and mixed dishes. It also provides a useful example meal plan. Written by Wendy J. Dahl, and published by the Food Science and Human Nutrition Department, March 2016. FSHN16-1/FS277: Puréed Foods: A Guide to Quick Meals (ufl.edu) https://journals.flvc.org/edis/article/view/127781Puréed foodFS277 |
| spellingShingle | Wendy J. Dahl Puréed Foods: A Guide to Quick Meals EDIS Puréed food FS277 |
| title | Puréed Foods: A Guide to Quick Meals |
| title_full | Puréed Foods: A Guide to Quick Meals |
| title_fullStr | Puréed Foods: A Guide to Quick Meals |
| title_full_unstemmed | Puréed Foods: A Guide to Quick Meals |
| title_short | Puréed Foods: A Guide to Quick Meals |
| title_sort | pureed foods a guide to quick meals |
| topic | Puréed food FS277 |
| url | https://journals.flvc.org/edis/article/view/127781 |
| work_keys_str_mv | AT wendyjdahl pureedfoodsaguidetoquickmeals |