Advancements in Nanotechnology for Enhanced Food Safety and Hygiene: Pathogen Detection, Smart Packaging, and Preservation Applications

Advancements in Nanotechnology for Enhanced Food Safety and Hygiene: Pathogen Detection, Smart Packaging, and Preservation Applications

Nanotechnology is redefining food safety and hygiene, providing innovative tools to address global challenges. This review delves into the advancements in pathogen detection, smart packaging, and food preservation enabled by nanotechnology. Nanoparticle-based sensors have revolutionized the rapid i...

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Bibliographic Details
Main Authors: Farhang Hameed Awlqadr, Ammar B. Altemimi, Qausar Hamed AlKaisy, Syamand Ahmed Qadir, Aryan Mahmood Faraj, Tablo Azad H.Slih, Rawaa H. Tlay, Tarek Gamal Mohamed Abd El-Maksoud, Franscesco Cacciola
Format: Article
Language:English
Published: Sulaimani Polytechnic University 2024-12-01
Series:Kurdistan Journal of Applied Research
Subjects:
Nanotechnology
Food Safety
Food Hygiene
Pathogen Detection
Smart Packaging
Food Preservation
Online Access:https://kjar.spu.edu.iq/index.php/kjar/article/view/959
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https://kjar.spu.edu.iq/index.php/kjar/article/view/959

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