Understanding the Effects of Forage Composition and Structure in Ruminant Nutrition
Approximately 68% of the 16 million square miles of agricultural land worldwide is used for permanent pastures for livestock production. Fortunately, ruminants can convert plant matter that is inedible or of low nutritional value for monogastrics (i.e., swine or poultry) into calorically dense produ...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2013-04-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/120880 |
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