Preventing Foodborne Illness Associated with Clostridium perfringens

Preventing Foodborne Illness Associated with Clostridium perfringens

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Revised! FSHN03-5, a 3-page fact sheet by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. Hubbard, and Dirk M. Sampath, provides food handlers, processors, and retailers information about foodborne illnesses caused by this Gram-positive bacterial pathogen that thrives in improperly stored m...

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Bibliographic Details
Main Authors: Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Dirk M. Sampath
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2010-05-01
Series:EDIS
Subjects:
FS101
Online Access:https://ojs.test.flvc.org/edis/article/view/118509
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