Food Safety: Five Steps to Food Safety
This 1-page fact sheet that discusses basic food safety tips for consumers is a minor revision. It was written by Jennifer Hillan and Linda B. Bobroff, and published by the Department of Family, Youth and Community Sciences, August 2017.
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2017-08-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/104564 |
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