Food Safety: Five Steps to Food Safety
This 1-page fact sheet that discusses basic food safety tips for consumers is a minor revision. It was written by Jennifer Hillan and Linda B. Bobroff, and published by the Department of Family, Youth and Community Sciences, August 2017.
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2017-08-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/104564 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Search Result 1
