Food choice motivations and perceptions of healthy eating: a cross-sectional study among consumers in the UAE

Food choice motivations and perceptions of healthy eating: a cross-sectional study among consumers in the UAE

Abstract Background Investigating consumer food choice motivations is crucial for planning effective policies and targeted interventions. This study aimed to examine the food choice motivations and perceptions of healthy eating among adults in the United Arab Emirates (UAE) and to segment consumers...

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Main Authors: Leila Cheikh Ismail, Tareq M. Osaili, Reyad Shaker Obaid, Mona Hashim, Marya Ahmed, Fatma Al-Fayadh, Aisha Farah, Hanin Sad, Humood Alghanem, Maysm N. Mohamad, Sheima T. Saleh, Rameez Al Daour, Emad Masuadi, Lily Stojanovska, Habiba I. Ali, Ayesha S. Al Dhaheri
Format: Article
Language:English
Published: BMC 2025-02-01
Series:BMC Public Health
Subjects:
Healthy food choices
Food selection
Dietary behaviour
Perceptions
Motivations
Online Access:https://doi.org/10.1186/s12889-024-20836-8
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https://doi.org/10.1186/s12889-024-20836-8

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