The effects of Thymus capitatus essential oil topical application on milk quality: a systems biology approach

The effects of Thymus capitatus essential oil topical application on milk quality: a systems biology approach

Abstract Essential oils (EO) are known for their antibacterial and anti-inflammatory properties and can be used as an alternative to reduce the reliance on antimicrobials in dairy cattle. While many studies have explored the beneficial properties of EO in vitro, their effects on milk quality and mil...

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Main Authors: Ralph Nehme, Chiara Gini, Elise Vanbergue, Sergine Even, Filippo Biscarini, Sonia Andrés, Lucie Rault, Faustine Noel, Valerie Hardit, Said Bouhallab, David M. Pereira, Riadh Ksouri, Philippe Roussel, Secundino López, Paola Cremonesi, Bianca Castiglioni, Donatella Caruso, Fiorenza Faré, Manuela Fontana, Fabrizio Ceciliani, Latifa Abdennebi-Najar
Format: Article
Language:English
Published: Nature Portfolio 2025-02-01
Series:Scientific Reports
Subjects:
Milk quality
Essential oil
Thymus capitatus
Microbiota
Food safety
Online Access:https://doi.org/10.1038/s41598-025-88168-0
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https://doi.org/10.1038/s41598-025-88168-0

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