Health and environmental attitudes as drivers of willingness to pay for organic meat: A study of Norwegian consumers
Despite the growing popularity of organic products in Norway, limited research has explored how health and environmental motives, and socio-demographic factors influence consumer preferences for locally produced organic meat. This study investigates Norwegian consumers' willingness to pay (WTP)...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
|
| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325000821 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|