Health and environmental attitudes as drivers of willingness to pay for organic meat: A study of Norwegian consumers
Despite the growing popularity of organic products in Norway, limited research has explored how health and environmental motives, and socio-demographic factors influence consumer preferences for locally produced organic meat. This study investigates Norwegian consumers' willingness to pay (WTP)...
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325000821 |
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