Best Practices for Culinary Medicine Programming
Nutrition and lifestyle habits are recognized as essential for health across the lifespan. A new approach to promote healthy practices is through culinary medicine (CM) or culinary nutrition (CN) programs. The optimal content, format, and timing varies across types of CM/CN programs. The purpose of...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2022-10-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/131396 |
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| _version_ | 1825199059511541760 |
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| author | Andrea Krenek Anne Mathews Wendy Dahl |
| author_facet | Andrea Krenek Anne Mathews Wendy Dahl |
| author_sort | Andrea Krenek |
| collection | DOAJ |
| description |
Nutrition and lifestyle habits are recognized as essential for health across the lifespan. A new approach to promote healthy practices is through culinary medicine (CM) or culinary nutrition (CN) programs. The optimal content, format, and timing varies across types of CM/CN programs. The purpose of this new 6-page publication of the UF/IFAS Food Science and Human Nutrition Department is to provide an overview of CM/CN and best practices for implementation by nutrition educators with a range of populations. Written by Andrea Krenek, Anne Mathews, and Wendy Dahl.
https://edis.ifas.ufl.edu/fs445
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| format | Article |
| id | doaj-art-d0fc9cf30ae3491abd50eccb7196dc84 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2022-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-d0fc9cf30ae3491abd50eccb7196dc842025-02-08T05:42:26ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092022-10-0120225Best Practices for Culinary Medicine ProgrammingAndrea Krenek0https://orcid.org/0000-0002-2637-9616Anne Mathews1Wendy Dahl2https://orcid.org/0000-0003-2061-4731University of FloridaUniversity of FloridaUniversity of Florida Nutrition and lifestyle habits are recognized as essential for health across the lifespan. A new approach to promote healthy practices is through culinary medicine (CM) or culinary nutrition (CN) programs. The optimal content, format, and timing varies across types of CM/CN programs. The purpose of this new 6-page publication of the UF/IFAS Food Science and Human Nutrition Department is to provide an overview of CM/CN and best practices for implementation by nutrition educators with a range of populations. Written by Andrea Krenek, Anne Mathews, and Wendy Dahl. https://edis.ifas.ufl.edu/fs445 https://journals.flvc.org/edis/article/view/131396 |
| spellingShingle | Andrea Krenek Anne Mathews Wendy Dahl Best Practices for Culinary Medicine Programming EDIS |
| title | Best Practices for Culinary Medicine Programming |
| title_full | Best Practices for Culinary Medicine Programming |
| title_fullStr | Best Practices for Culinary Medicine Programming |
| title_full_unstemmed | Best Practices for Culinary Medicine Programming |
| title_short | Best Practices for Culinary Medicine Programming |
| title_sort | best practices for culinary medicine programming |
| url | https://journals.flvc.org/edis/article/view/131396 |
| work_keys_str_mv | AT andreakrenek bestpracticesforculinarymedicineprogramming AT annemathews bestpracticesforculinarymedicineprogramming AT wendydahl bestpracticesforculinarymedicineprogramming |