Solutions for Managing Tomato Culls in Florida Tomato Packinghouses
Florida is the single largest producer of fresh-market tomatoes in the United States. Driven by urbanization and generation of large amounts of tomato culls, tomato packers in Florida often struggle to find ways to dispose of culls generated during the cleaning and sanitizing of tomatoes. This 5-pag...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2012-09-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/120129 |
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| _version_ | 1823867850552508416 |
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| author | Gurpal Toor Maninder Chahal Bielinski Santos |
| author_facet | Gurpal Toor Maninder Chahal Bielinski Santos |
| author_sort | Gurpal Toor |
| collection | DOAJ |
| description | Florida is the single largest producer of fresh-market tomatoes in the United States. Driven by urbanization and generation of large amounts of tomato culls, tomato packers in Florida often struggle to find ways to dispose of culls generated during the cleaning and sanitizing of tomatoes. This 5-page fact sheet provides guidelines for appropriate management practices to increase the use of culls produced in tomato packinghouses in Florida. Written by Gurpal Toor, Maninder Chahal, and Bielinski Santos, and published by the UF Department of Soil and Water Science, September 2012.
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| format | Article |
| id | doaj-art-dce74c27275e4906bd5375d263dcd932 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2012-09-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-dce74c27275e4906bd5375d263dcd9322025-02-08T06:05:36ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092012-09-0120129Solutions for Managing Tomato Culls in Florida Tomato PackinghousesGurpal Toor0Maninder ChahalBielinski Santos1University of FloridaUniversity of FloridaFlorida is the single largest producer of fresh-market tomatoes in the United States. Driven by urbanization and generation of large amounts of tomato culls, tomato packers in Florida often struggle to find ways to dispose of culls generated during the cleaning and sanitizing of tomatoes. This 5-page fact sheet provides guidelines for appropriate management practices to increase the use of culls produced in tomato packinghouses in Florida. Written by Gurpal Toor, Maninder Chahal, and Bielinski Santos, and published by the UF Department of Soil and Water Science, September 2012. https://journals.flvc.org/edis/article/view/120129SS572 |
| spellingShingle | Gurpal Toor Maninder Chahal Bielinski Santos Solutions for Managing Tomato Culls in Florida Tomato Packinghouses EDIS SS572 |
| title | Solutions for Managing Tomato Culls in Florida Tomato Packinghouses |
| title_full | Solutions for Managing Tomato Culls in Florida Tomato Packinghouses |
| title_fullStr | Solutions for Managing Tomato Culls in Florida Tomato Packinghouses |
| title_full_unstemmed | Solutions for Managing Tomato Culls in Florida Tomato Packinghouses |
| title_short | Solutions for Managing Tomato Culls in Florida Tomato Packinghouses |
| title_sort | solutions for managing tomato culls in florida tomato packinghouses |
| topic | SS572 |
| url | https://journals.flvc.org/edis/article/view/120129 |
| work_keys_str_mv | AT gurpaltoor solutionsformanagingtomatocullsinfloridatomatopackinghouses AT maninderchahal solutionsformanagingtomatocullsinfloridatomatopackinghouses AT bielinskisantos solutionsformanagingtomatocullsinfloridatomatopackinghouses |