A study comparing energy consumption and environmental emissions in ostrich meat and egg production
The assessment of energy usage in the production of ostrich meat and eggs provides a comprehensive analysis of energy consumption and production efficiency. The energy consumption per 1000 units is 1,086,825.54 MJ for meat and 1,197,794.25 MJ for egg. When considering protein supply, egg production...
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Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
PAGEPress Publications
2025-02-01
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Series: | Journal of Agricultural Engineering |
Subjects: | |
Online Access: | https://www.agroengineering.org/jae/article/view/1718 |
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