Postharvest Quality and Decay Incidence among Tomato Fruit as Affected by Weather and Cultural Practices.
Postharvest decay losses for field-grown, fresh-market tomatoes are usually associated with harvests that occur when fields are wet and warm. During periods of persistently wet fields, decay pathogens infect damaged fruit on the plant as well as injuries to petioles and stems. Review of all reports...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2012-08-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/119990 |
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