Phytochemical analysis, antioxidant, anti-inflammatory and enzyme inhibitory activities of bean pear (Pyrus calleryana fruit)

Phytochemical analysis, antioxidant, anti-inflammatory and enzyme inhibitory activities of bean pear (Pyrus calleryana fruit)

Pyrus calleryana fruit (bean pear) is processed into fruit wine and used in traditional Chinese medicine. The present study reported phytochemical constituents, antioxidant, anti-inflammatory, and enzyme inhibitory activities of P. calleryana fruit water extract (WE) and ethanol extract (EE). In the...

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Bibliographic Details
Main Authors: Huan Zhao, Qinqin Wang, Lanlan Yang, Yuanquan Ran, Qiong Hu, Yi Hong, Minyi Tian
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-02-01
Series:Frontiers in Plant Science
Subjects:
Pyrus calleryana
chemical components
antioxidant
anti-inflammatory effect
enzyme inhibitory activity
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2025.1521990/full
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https://www.frontiersin.org/articles/10.3389/fpls.2025.1521990/full

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