Klang Consumer’s Willingness to Pay (WTP) for Malaysian Good Agricultural Practices (myGAP) Certified Vegetables
Malaysian Good Agricultural Practices (myGAP) promote the environmentally friendly production of vegetables. However, consumers lack awareness and knowledge about myGAP-certified vegetables; thus, their willingness to pay for sustainably produced myGAP vegetables remains unknown. Hence, this researc...
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| Format: | Article |
| Language: | English |
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SAGE Publishing
2025-02-01
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| Series: | SAGE Open |
| Online Access: | https://doi.org/10.1177/21582440251318487 |
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| author | Logeswary Kalyana Sundram Nitanan Koshy Matthew |
| author_facet | Logeswary Kalyana Sundram Nitanan Koshy Matthew |
| author_sort | Logeswary Kalyana Sundram |
| collection | DOAJ |
| description | Malaysian Good Agricultural Practices (myGAP) promote the environmentally friendly production of vegetables. However, consumers lack awareness and knowledge about myGAP-certified vegetables; thus, their willingness to pay for sustainably produced myGAP vegetables remains unknown. Hence, this research aimed to (a) identify the level of consumers’ awareness, knowledge and purchasing behavior when purchasing myGAP-certified vegetables in Klang, (b) determine the factors influencing consumers’ WTP for myGAP certified vegetables in Klang, and (c) estimate the consumers’ WTP for myGAP certified vegetables. Three hundred and fifty-seven respondents were selected using convenience sampling with a Double-Bounded Dichotomous Choice (DBDC) questionnaire. The result indicated that most respondents had high awareness and purchasing behavior levels and medium-level knowledge about purchasing myGAP-certified vegetables in Klang. Gender, income, and behavior influenced the consumers’ WTP for myGAP-certified vegetables. The findings revealed that the consumers were willing to pay, on average, an additional amount of RM 1.58/USD 0.34 using the logistic regression, while between RM 3.47/USD 0.76-RM 6.33/USD 1.40 using bivariate probit regression for myGAP vegetable as compared to the traditional vegetables using tomato as a representative. The findings of this study aimed to create awareness among consumers of the myGAP-certified products. |
| format | Article |
| id | doaj-art-fc3def1e92c645f8a45c4f1ee5c86c56 |
| institution | Kabale University |
| issn | 2158-2440 |
| language | English |
| publishDate | 2025-02-01 |
| publisher | SAGE Publishing |
| record_format | Article |
| series | SAGE Open |
| spelling | doaj-art-fc3def1e92c645f8a45c4f1ee5c86c562025-02-11T09:03:50ZengSAGE PublishingSAGE Open2158-24402025-02-011510.1177/21582440251318487Klang Consumer’s Willingness to Pay (WTP) for Malaysian Good Agricultural Practices (myGAP) Certified VegetablesLogeswary Kalyana Sundram0Nitanan Koshy Matthew1 Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia Universiti Putra Malaysia, UPM Serdang, Selangor, MalaysiaMalaysian Good Agricultural Practices (myGAP) promote the environmentally friendly production of vegetables. However, consumers lack awareness and knowledge about myGAP-certified vegetables; thus, their willingness to pay for sustainably produced myGAP vegetables remains unknown. Hence, this research aimed to (a) identify the level of consumers’ awareness, knowledge and purchasing behavior when purchasing myGAP-certified vegetables in Klang, (b) determine the factors influencing consumers’ WTP for myGAP certified vegetables in Klang, and (c) estimate the consumers’ WTP for myGAP certified vegetables. Three hundred and fifty-seven respondents were selected using convenience sampling with a Double-Bounded Dichotomous Choice (DBDC) questionnaire. The result indicated that most respondents had high awareness and purchasing behavior levels and medium-level knowledge about purchasing myGAP-certified vegetables in Klang. Gender, income, and behavior influenced the consumers’ WTP for myGAP-certified vegetables. The findings revealed that the consumers were willing to pay, on average, an additional amount of RM 1.58/USD 0.34 using the logistic regression, while between RM 3.47/USD 0.76-RM 6.33/USD 1.40 using bivariate probit regression for myGAP vegetable as compared to the traditional vegetables using tomato as a representative. The findings of this study aimed to create awareness among consumers of the myGAP-certified products.https://doi.org/10.1177/21582440251318487 |
| spellingShingle | Logeswary Kalyana Sundram Nitanan Koshy Matthew Klang Consumer’s Willingness to Pay (WTP) for Malaysian Good Agricultural Practices (myGAP) Certified Vegetables SAGE Open |
| title | Klang Consumer’s Willingness to Pay (WTP) for Malaysian Good Agricultural Practices (myGAP) Certified Vegetables |
| title_full | Klang Consumer’s Willingness to Pay (WTP) for Malaysian Good Agricultural Practices (myGAP) Certified Vegetables |
| title_fullStr | Klang Consumer’s Willingness to Pay (WTP) for Malaysian Good Agricultural Practices (myGAP) Certified Vegetables |
| title_full_unstemmed | Klang Consumer’s Willingness to Pay (WTP) for Malaysian Good Agricultural Practices (myGAP) Certified Vegetables |
| title_short | Klang Consumer’s Willingness to Pay (WTP) for Malaysian Good Agricultural Practices (myGAP) Certified Vegetables |
| title_sort | klang consumer s willingness to pay wtp for malaysian good agricultural practices mygap certified vegetables |
| url | https://doi.org/10.1177/21582440251318487 |
| work_keys_str_mv | AT logeswarykalyanasundram klangconsumerswillingnesstopaywtpformalaysiangoodagriculturalpracticesmygapcertifiedvegetables AT nitanankoshymatthew klangconsumerswillingnesstopaywtpformalaysiangoodagriculturalpracticesmygapcertifiedvegetables |