Ultra-processed food intake, genetic polymorphisms, and the risk of dyslipidemia in the adult Korean population
Abstract Objective: This study aimed to examine the association between ultra-processed food intake and dyslipidemia risk, and whether this association varied by the polygenic score for dyslipidemia in the adult Korean population. Design: Prospective cohort study Setting: Ultra-processed foods...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
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| Series: | Public Health Nutrition |
| Subjects: | |
| Online Access: | https://www.cambridge.org/core/product/identifier/S1368980024002337/type/journal_article |
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