Consuming local vegetables from our local growers
In recent years, consumers increasingly are seeking out locally grown foods, due to concern for freshness, food safety, and the carbon footprint associated with food sourced from distant places. This 5-page fact sheet promotes local vegetable consumption by pointing out some of the advantages, bene...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2014-10-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/131844 |
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| _version_ | 1823868249077448704 |
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| author | Qingren Wang Edward A. Evans Margie Pikarsky Teresa Olczyk |
| author_facet | Qingren Wang Edward A. Evans Margie Pikarsky Teresa Olczyk |
| author_sort | Qingren Wang |
| collection | DOAJ |
| description |
In recent years, consumers increasingly are seeking out locally grown foods, due to concern for freshness, food safety, and the carbon footprint associated with food sourced from distant places. This 5-page fact sheet promotes local vegetable consumption by pointing out some of the advantages, benefits, and business opportunities associated with local vegetable production and consumption. Written by Qingren Wang, Edward A. Evans, Margie Pikarsky, and Teresa Olczyk, and published by the UF Department of Horticultural Sciences, September 2014.
HS1251/HS1251: Consuming Local Vegetables from Our Local Growers (ufl.edu)
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| format | Article |
| id | doaj-art-1b9f7c2997ff420cb385d88522c997e6 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2014-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-1b9f7c2997ff420cb385d88522c997e62025-02-08T06:00:21ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092014-10-0120148Consuming local vegetables from our local growersQingren Wang0Edward A. Evans1Margie PikarskyTeresa Olczyk2University of FloridaUniversity of FloridaUniversity of Florida In recent years, consumers increasingly are seeking out locally grown foods, due to concern for freshness, food safety, and the carbon footprint associated with food sourced from distant places. This 5-page fact sheet promotes local vegetable consumption by pointing out some of the advantages, benefits, and business opportunities associated with local vegetable production and consumption. Written by Qingren Wang, Edward A. Evans, Margie Pikarsky, and Teresa Olczyk, and published by the UF Department of Horticultural Sciences, September 2014. HS1251/HS1251: Consuming Local Vegetables from Our Local Growers (ufl.edu) https://journals.flvc.org/edis/article/view/131844HS1251 |
| spellingShingle | Qingren Wang Edward A. Evans Margie Pikarsky Teresa Olczyk Consuming local vegetables from our local growers EDIS HS1251 |
| title | Consuming local vegetables from our local growers |
| title_full | Consuming local vegetables from our local growers |
| title_fullStr | Consuming local vegetables from our local growers |
| title_full_unstemmed | Consuming local vegetables from our local growers |
| title_short | Consuming local vegetables from our local growers |
| title_sort | consuming local vegetables from our local growers |
| topic | HS1251 |
| url | https://journals.flvc.org/edis/article/view/131844 |
| work_keys_str_mv | AT qingrenwang consuminglocalvegetablesfromourlocalgrowers AT edwardaevans consuminglocalvegetablesfromourlocalgrowers AT margiepikarsky consuminglocalvegetablesfromourlocalgrowers AT teresaolczyk consuminglocalvegetablesfromourlocalgrowers |