How are Organic Farming Inputs Evaluated?
The purpose of this document is not to list organic farming inputs but to explain how these materials are evaluated and where to find current online lists of inputs and regulations. This document is HS966, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Servi...
Saved in:
Main Author: | James J. Ferguson |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2004-03-01
|
Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/110428 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Country of Origin Labeling (COOL)
by: Chad Carr, et al.
Published: (2008-09-01) -
The Bumble Bees of Florida, Bombus spp.
by: Lionel A. Stange
Published: (2011-12-01) -
New Plants for Florida: Strawberry
by: Craig Chandler, et al.
Published: (2003-08-01) -
Wildlife in Urban Landscapes: Use of Golf Course Ponds by Wetlands Birds
by: C. LeAnn White, et al.
Published: (2005-02-01) -
Facts about Vitamin D
by: Linda B. Bobroff, et al.
Published: (2006-08-01)