Assessing the probiotic potential of Lactococcus lactis isolated from the intestine and gill of rainbow trout (Oncorhynchus mykiss) through in vitro analysis
The emergence of diseases and the indiscriminate use of antibiotics have had deleterious consequences in the aquaculture industry. Consequently, the growing emphasis on eco-friendly alternatives has taken center stage, and probiotics have emerged as a notable solution. This investigation aimed to id...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2024-09-01
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| Series: | Fisheries & Aquatic Life |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/aopf-2024-0014 |
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